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Steamed Dumpling



Steamed Dumpling


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      Here's one of the special Indian dishes, a steamed dumpling which is a stuffed recipe made with rice flour. In India, it is prepared in a variety of ways and also known under various names.  However, depending on the region, it is also referred to as "ukadaiche kanuli" in Marathi, "vekavaipatta katapu" in Tamil, "kadubu" in Kannada, or "poornam kudumulu" in Telugu. This is one of the traditional dishes to be prepared especially on Naga Panchami.

      Naga Panchami is broadly celebrated in India and a popular Hindu festival of Maharashtra, celebrated in the honor of the Hindu snake God, to offer prayers to serpents. This is also the first festival of Shravana month of the lunar calendar. In some places, as per the rituals, Hindus are not supposed to chop or fry anything on this particular day. Thus, the dishes prepared on this particular day will only be steamed or boiled.



     The ingredients, preparation, and cooking methods also depend on regional differences. It has two different variations like, sweet and spicy, which is to be served hot with ghee. Making the dough for it is also very easy and consumes less time, but the dough has to be kneaded very well to have a well-covered layer. Comparingly steamed dumplings vs fried, I prefer steamed as this is a very healthy food, satisfying, and also very less in calories. 

      To make one kind of a sweet variation of this in which some ingredients are with a sweet concoction of grated coconut, jaggery, cardamom, and groundnut powder. Whereas, spicy stuffing is made of chickpeas, coconut pieces, green chilies, and fresh green coriander.




         It's purely homemade by hand stuffing vegetarian steamed dumpling, having such an extraordinary flavored taste, and is so healthy, tasty, so fresh, and doesn't even add an inch to your waistline. Delicious, must try traditional special dish. 

You can also try the same method with different stuffings for different tastes. Not during the festivals but as a snack or weekened special, some also make chicken steamed dumplings which is a non-vegetarian. A chinese name for it is also known as momos. 


If you liked this post or if you have tried out this dish, do share your experiences in the comment below!

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  1. Nahusha25 July 2020 at 08:46

    Nice yummy dumplings. Thanks for sharing Namratha.

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    Replies
    1. Namrathaji25 July 2020 at 10:15

      Do try this healthy Indian dish and stay connected for many more tasty, delicious foods.
      Don't forget to subscribe to our email list, for direct updates on our new post alerts.

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